Ayurveda Dietetics

Food is more than
just calories.

Better health begins with personalising diets.

Why Ayurveda Dietetics?

The Problem We Address

🔬

Modern Nutrition

Focuses heavily on nutrients, often overlooking digestion and the unique individuality of the person.

Traditional Ayurveda

Offers choices to suit physiology and habitat, but sometimes misses out on nutrients and modern scientific context.

"We need a bridge that brings the best of both worlds."

Can they be combined?

Yes!

The Integrative Plate

Same plate. Two ways of understanding food.

Nutrient View

Fiber
Fiber
Dal
Protein
Rice
Carbohydrates
Chapathi
Complex Carbs
Curd
Dairy – Calcium

Ayurvedic View

Fiber
Madhura (Sweet), Sheeta (Cooling)
Dal
Madhura, Kashaya, Laghu
Rice
Madhura, Guru
Chapathi
Madhura (Sweet), Guru (Heavy)
Curd
Amla (Sour), Laghu (Light)
Our Programs

Courses We Offer

All courses and learning materials are hosted on the official TDU platform for a seamless learning experience.

Ready to begin your journey in Ayurveda Dietetics?

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Who learns with us

Professionals from diverse wellness backgrounds trust our learning ecosystem

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Participants trained

98%

Success Rate

4.8

Avg Rating

Dietitians & Nutrition Professionals

Primary audience segment

0%

Yoga, Ayurveda & Food Professionals

Growing community

0%

Knowledge Level Improvement

Track the remarkable growth in participant knowledge levels before and after completing our program

Before Course
After Course
Average Impact0%increase in knowledge

Impact

Overall likelihood of learners recommending this course

Likely to recommend0%
  • Very likely (69%)
  • Likely (21%)
  • Possible (10%)
Key Insight85%+ learners are likely to recommend this course
Partnerships

Academic & Professional Support

Our work extends beyond individual education to empower institutions, enhance academic programs, and drive professional development in integrative health.

Consultancy & Academic Services

We partner with healthcare organizations and educational bodies to build robust integrative nutrition frameworks.

  • Institutional and clinical menu design
  • Curriculum and content development
  • Academic advisory for nutrition programs
Academic and professional support

Faculty & Course Instructors

Dr. Megha

Dr. Megha

Associate Professor, TDU

Dr. Ms. Sonia Velarsan,
Dr. Prasanna Kulkarni M.D.(Ay), M.S.(Data Science)

All courses are taught by experienced academicians, clinicians, and subject-matter experts across Ayurveda, Nutrition & Dietetics, and Integrative Health Sciences.

Need clarity?

Frequently Asked Questions

Everything you need to know about the Ayurveda Dietetics program.

Ayurveda Dietetics is an academic discipline that integrates Ayurvedic dietary principles with modern nutrition science to guide both personalised nutrition and population-level dietary planning.
  • Dietitians and Nutritionists
  • Clinicians and AYUSH physicians
  • Researchers and public-health professionals
  • Yoga therapists
  • Chefs and food professionals
  • Food industry employees, regulators, and entrepreneurs
This program goes beyond nutrients. It gives authentic Ayurveda knowledge combined with the latest in nutrition science.
Yes. Credits are aligned with India’s National Education Policy (NEP) and hosted by TDU.
Learners develop the ability to bridge Ayurveda and modern nutrition science, enabling integrative dietary planning for clinical, community, and institutional settings.

Begin Your Journey in Integrative Nutrition

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Get in Touch

Contact & Connect

Academic enquiries, course guidance, and collaboration opportunities.

Sonia Velarsan

Program Asst., Registered Dietitian

wellness@tdu.edu.in
+91 79756 51724
WhatsApp: Anytime
10:00 AM – 6:00 PM (Mon–Fri)

Let’s Connect

Reach out for personalised academic guidance or collaborations.